Bizarre Food: Edible Oven-Baked Tarantula

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Fancy yourself the poor man’s Andrew Zimmern? Prove it with the Oven-Baked Tarantula:

Every Oven-Baked Tarantula is baked in its native Cambodia, and collected from monitored sources (to protect the tarantula’s natural population). Each one is baked, crunchy, and just a little hairy – but ready to eat right out of the package. Just don’t forget to remove the fangs first. Then, enjoy your yummy Cambodian delicacy – your very own Oven-Baked Tarantula.

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Via ThinkGeek.

About The Author

Mike Richard
Founding Editor

Mike Richard has traveled the world extensively since 2008. He's camped in the Jordanian desert with Bedouins, tracked African wild dogs in South Africa, and survived a near-miss great white shark attack in Mexico. He loves the great outdoors, good bourbon, and he (usually) calls Massachusetts home. He also enjoys speaking in the third person.

4 Responses

  1. infoawl.com

    Bizarre Food: Edible Oven-Baked Tarantula…

    Fancy yourself the poor man’s Andrew Zimmern? Prove it with the Oven-Baked Tarantula: Every Oven-Baked Tarantula is baked in its native Cambodia, and collected from monitored sources (to protect the tarantula’s natural population)….

    Reply
  2. Tijmen

    Just imagine inviting your friends over for dinner and put these on there plates :) I do wonder what they would taste like though, should try them when I make it over to Asia.

    Reply

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