SIDELINES //

Eat Dirt, and Pay Handsomely for the Privilege

by Steph Spencer

A restaurant in Japan has introduced a dirt-themed menu. This isn’t the kind of thing you make for a toddler’s birthday party with gummy worms and chocolate cookie crumbs. We’re talking about actual soil in every dish.

The menu is from the kitchen of chef Toshio Tanabe, who was encouraged by the success of his dirt-infused sauce, which won a prominent cooking competition.

Check out more about this on News.com.au

You might be interested in related posts tagged with: Food + Booze, Japan, Sidelines

About the Author

Stephanie Spencer is a freelance travel writer from Canada who has been held captive by the travel industry for over 13 years. An incurable smart aleck, notorious purple fanatic, hat person, and ukulele player of questionable abilities, Stephanie explores the geeky side of travel on her blog A Nerd At Large, and dispenses random quirkiness as @ANerdAtLarge on Twitter. She truly believes that anything is possible with enough determination and copious amounts of chocolate.