Eat Dirt, and Pay Handsomely for the Privilege Steph Spencer January 25, 2013 Food + Booze, Japan, Sidelines A restaurant in Japan has introduced a dirt-themed menu. This isn’t the kind of thing you make for a toddler’s birthday party with gummy worms and chocolate cookie crumbs. We’re talking about actual soil in every dish. The menu is from the kitchen of chef Toshio Tanabe, who was encouraged by the success of his dirt-infused sauce, which won a prominent cooking competition. Check out more about this on News.com.au Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Let\'s Make Sure You\'re Human ... * − five = 0 Comment Notify me of followup comments via e-mail. You can also subscribe without commenting.