11 Extreme Thanksgiving Turkey Variations
by Melanie Chamberlain | November, 2011
Most Americans are just now waking up out of their tryptophan-induced post-thanksgiving slumbers, but for the extreme thanksgiving aficionados, Black Friday is day one in the countdown to next year’s epic turkey creation. For a little inspiration, HuffPost has compiled 11 crazy, weird and downright bizarre riffs on the classic turkey roast.
Included on the list is a TurDunkin, described by its makers at Unwholesome Foods as “a turkey brined in Dunkin’ Donuts coolattas, stuffed with munchkins and served with coffee gravy and mashed hash browns.” Kills two birds with one stone, dinner and dessert.
And a Turducken is so 2009. For those looking to up their poultry-within-poultry-game look no further than the 12-bird roast (Turkey, Goose, Barbary duck, Guinea fowl, Mallard, Poussin, Quail, Partridge, Pigeon squab, Pheasant, Chicken, Aylesbury duck) This bird menagerie only takes eight hours to cook, and runs about 50,000 calories.
Get the entire list at the Huffington Post.