London College Believes Insects are the Food of the Future
by Heather Bond | February, 2012
Four culinary students at the Royal College of Art and Imperial College in London are determined to get Westerners to eat the likes of crickets, grasshoppers and caterpillars.
Insects are said to be low in fat, contain high protein content, are environmentally friendly, and are easy to harvest. The students paired up with another student at Le Cordon Bleu and created trendy meals that don’t obviously look like they contain insects.
We made a grasshopper pâté (grasshopper meat, combined with tofu and sesame); cricket bread (tomato puree, basil, and cricket flour); caterpillar mousse (moth caterpillar meat combined with whipped cream); and deep-fried grasshopper croquettes, among others, student Aran Dasan said.
The final product is placed in the “Ento Box”–a play on the Japanese-style lunch box, the Bento.
More details on the creepy, crawly edibles can be found at Today.com
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About the Author
Heather Bond posts from Chicago, the windiest city in the world. She likes yoga, pub trivia, a hot towel and a fully reclined seat. She hopes her next trip will be to Djibouti, because she loves to say Djibouti so much. Follow Heather on Twitter @metro_naturale