London College Believes Insects are the Food of the Future Heather Bond February 15, 2012 Food + Booze, London, Sidelines Sesame honey caterpillar mousse cubes, cricket croquettes and carrot and potato en glaze Â© Today.com Four culinary students at theÂ Royal College of Art and Imperial College in London are determined to get Westerners to eat the likes of crickets, grasshoppers and caterpillars. Insects are said to be low in fat, contain high protein content, are environmentally friendly, and are easy to harvest. The students paired up with another student at Le Cordon Bleu and created trendy meals that don’t obviously look like they contain insects. We made a grasshopper pÃ¢té (grasshopper meat, combined with tofu and sesame); cricket bread (tomato puree, basil, and cricket flour); caterpillar mousse (moth caterpillar meat combined with whipped cream); and deep-fried grasshopper croquettes, among others, student Aran Dasan said. The final product is placed in the “Ento Box”–a play on the Japanese-style lunch box, the Bento. More details on the creepy, crawly edibles can be found at Today.com Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Let\'s Make Sure You\'re Human ... *Time limit is exhausted. Please reload CAPTCHA. 1 × two = Comment Notify me of followup comments via e-mail. You can also subscribe without commenting.