Spanish Restaurant Uses Volcanic Heat to Cook Meals Melanie Chamberlain March 7 Food + Booze, Sidelines, Spain This post may contain affiliate links. Read our disclosure. Parrillada en el volcÃ¡n ©Mon Labiaga Ferrer El Diablo, a restaurant in Timanfaya National Park on the Spanish island of Lanzarote, is cooking up food for tourists in a strange and innovative way. At the restaurant, dishes are barbecued on a grill heated using geothermal volcanic heat. The one-of-a-kind grill was designed by architects Eduardo Caceres and Jesus Soto. Caceres and Soto used nine layers of volcanic basalt rock to make the grill since conventional cooking system materials could not withstand the heat of the volcano. The restaurant, aptly named after “the devil” has been operating since 1970. The island of Lanzarote is the easternmost island in the autonomous Canary Islands. Read more at Huffington Post. Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Let\'s Make Sure You\'re Human ... *Time limit is exhausted. Please reload CAPTCHA. + = eleven Notify me of followup comments via e-mail. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed.